Apples

A cross between "Red Delicious" and "Golden Delicious". It has bright red markings on the outside over a creamy and crisp interior with an aromatic flavour.

Used primarily for cooking rather than eating raw. Cooking apples are larger, and can be tarter than eating varieties.

Crabapples are sour and look like miniature apples. Colour ranges from pale to deep red. Great for jelly due to high pectin content.

Crispin Apples are a cross between Golden Delicious and Indo Apples. They are a medium to large green apple with flesh varying in colour.

Empire apples are red, juicy, firm, crunchy and sweet. The original seed was a cross between the varieties McIntosh and Red Delicious.

Lovely pink speckled flush over a yellow-green background. It is also crisp and juicy, with dull white flesh which snaps cleanly.

Large, yellowish-green skinned and very sweet to the taste. It is prone to bruising and shriveling, so it needs careful handling and storage.

Granny Smith apples have a bright green skin that is often speckled with faint white lenticel spots. Great for cooking or eating.

A balanced content of sugar and acid gives Honey Crisp Apples a pleasant sweet-tart flavour.

Excellent for cooking and baking. Medium in size and generally round, with a bright red layer over a green-red background.

The Kanzi apple has the same origins as the Jazz Apple from New Zealand and they are similar in taste and appearance.

Lady Apples are an old French variety, which remains popular in Europe and North America. Fruit is very small, no larger than a loonie.

The McIntosh apples crisp flesh is exceptionally juicy and bright white in colour.

Miniature apples that are small enough to fit in the palm of your hand.

Mustu apples are smooth bright green to yellow in colour. Its firm white flesh is crisp and juicy with a sweet-tart flavour.

Skin colour is a green ground, flushed with red stripes where not shaded.

The skin is a vivid green covered in a pinkish blush which becomes a deeper shade of red where the apple was exposed to more sun.

The quince is a small deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature.

Red Delicious apples are bright to deep red in colour, oftentimes speckled with faint white spots.

The skin is smooth and thin, and the flesh is firm and yellowish, with a sweet rose scent.

Dense, sweet, aromatic and juicy with a creamy, yellow tinged flesh.

Russet Apples have a particular type of skin that is slightly rough, usually with a greenish-brown to yellowish-brown colour.

Small sized McIntosh Apples.

Small sized Royal Gala Apples.