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Campari Tomatoes
Campari tomatoes are regarded as some of the sweetest and most flavourful tomatoes in the market.
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Cherry Tomatoes on the Vine
Uniform in colour and size, with a high sugar to acid ratio. Each tomato is round and red with a sweet tomato flavour.
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Cocktail Cherry Tomatoes
Around the size of a golf ball and pack a juicy bite. Their sweet flavour stems from a higher sugar content compared to other larger tomato varieties.
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Extra Large Tomatoes - (5x6)
Extra utility large utility tomato sold in a 25 pound case.
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Gourmet Cherry Tomato Medley An array of different coloured Cherry Tomatoes.
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Green Tomatoes
Skin is extremely firm and hard, with an olive green colour. It has bright chartreuse flesh. Deliciously sharp, puckering, and astringent flavour.
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Heirloom Tomatoes
Varying widely in size, shape, colour and taste. Fragile, with few seeds, meaty flesh and a thin skin.
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Hothouse Tomatoes
Big, broad-shouldered Hothouse Tomatoes. Greenhouse grown. Also called Beefsteak tomatoes.
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Kumato Tomatoes
Ripen from the inside out, their colour changing naturally from dark brown to a golden green. Unique in that they are edible in all stages of ripeness
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Large Tomatoes- (6x6)
Large sized utility tomato sold in a 25 pound case.
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Medium Tomatoes - (6x7)
Medium sized utility tomato sold in a 25 pound case.
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Mini Kumato Cherry Tomatoes
Ripen from the inside out, their colour changing naturally from dark brown to a golden green. Unique in that they are edible in all stages of ripeness
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Ontario Beefstake Tomatoes
Beefstake Tomatoes, named for their large size and meaty texture, have a classic tomato flavour, however, depending upon the variety, they can also be sweet to the taste.
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Orange Grape Cherry Tomatoes
Like many cherry tomato varieties, are smaller and sweeter than large tomatoes, however they are distinguished by their orange complexion, resulting from a mutation.
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Orange Vine Cluster Tomatoes
Sold stem-on, with four or five tomatoes to each vine.
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Plum (Roma) Tomatoes on the Vine
Sold on the vine. Bright red, smooth and thick skin houses meaty flesh with few seeds, high sugar and acid levels, and lower moisture content.
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Plum (Roma) Tomatoes
Bright red, smooth and thick skin houses meaty flesh with few seeds, high sugar and acid levels, and lower moisture content.
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Red Cherry Tomatoes
Much sweeter than large tomatoes. The flavour is a fine balance of sweet and tart.
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Red Grape Cherry Tomatoes
Bright to dark red in colour with a firm, smooth skin, and a shape similar to that of an olive or grape.
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Red Vine Cluster Tomatoes
Stem-on, with four or five tomatoes to each vine. They have a higher sugar content, are uniformly bright red, and medium-sized.
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San Marzano Plum Tomatoes
Compared to the Roma Tomato, the San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic. Highly sought after for canning.
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Sun Dried Tomatoes
Typically sold in either 5 pound or 1 kilo cases.
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Tomatillos
Slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown.
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Yellow Cherry Tomatoes on the Vine
On the vine tomatoes are marketed and sold stem-on, with four or five tomatoes to each vine.
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Yellow Cherry Tomatoes
Yellow cherry tomatoes are slightly less acidic than red varieties, and therefore they are somewhat milder and sweeter in flavour.
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Yellow Grape Cherry Tomatoes
Petit, glossy and thin-skinned, with two seed cavities, and they are known for their low acidity and mild, sweet flavours.
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Yellow Hothouse Tomatoes
Thick skin and succulent, meaty, and very weighty flesh, as they naturally have a high water content. Yellow tomatoes are rather sweet, and often taste milder and less acidic than red tomatoes because the different pigments in various coloured tomato varieties produce different balances of sugars and acids.
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Yellow Vine Cluster Tomatoes
Stem-on, with four or five tomatoes to each vine. As they are allowed to ripen they develop a higher sugar content and lower acidity.
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Zebra Cherry Tomatoes
Skin varies in colour from a dark green-brown when they are young, to a dark red-mahogany once they fully mature.
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Zebra Tomatoes
The skin is smooth and taut with a light green base, covered in mottled, vertical striping. Zebra Tomatoes have a tart, astringent flavour when young, transitioning into a balanced blend of sweet and tangy flavours with maturity.